23 Aug 2009, 10:24am
Cultivated Landscapes
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Initial formation of an indigenous crop complex in eastern North America at 3800 B.P.

Bruce D. Smith and Richard A. Yarnell. 2009. Initial formation of an indigenous crop complex in eastern North America at 3800 B.P. Proceedings of the National Academy of Sciences, Vol. 106 No. 16 pp 6561–6566.

Full text [here]

Selected excerpts [here]

Abstract

Although geneticists and archaeologists continue to make progress world-wide in documenting the time and place of the initial domestication of a growing number of plants and animals, far less is known regarding the critically important context of coalescence of various species into distinctive sets or complexes of domesticates in each of the world’s 10 or more independent centers of agricultural origin. In this article, the initial emergence of a crop complex is described for one of the best-documented of these independent centers, eastern North America (ENA). Before 4000 B.P. there is no indication of a crop complex in ENA, only isolated evidence for single indigenous domesticate species. By 3800 B.P., however, at least 5 domesticated seed-bearing plants formed a coherent complex in the river valley corridors of ENA. Accelerator mass spectrometer radiocarbon dates and reanalysis of archaeobotanical assemblages from a short occupation of the Riverton Site in Illinois documents the contemporary cultivation at 3800 B.P. of domesticated bottle gourd (Lagenaria siceraria), marshelder (Iva annua var. macrocarpa), sunflower (Helianthus annuus var. macrocarpus), and 2 cultivated varieties of chenopod (Chenopodium berlandieri), as well as the possible cultivation of Cucurbita pepo squash and little barley (Hordeum pusillum). Rather than marking either an abrupt developmental break or a necessary response to population-packing or compressed resource catchments, the coalescence of an initial crop complex in ENA appears to reflect an integrated expansion and enhancement of preexisting hunting and gathering economies that took place within a context of stable long-term adaptation to resource-rich river valley settings.

Introduction

Marking a major evolutionary episode in human history, the transition from hunting and gathering to agricultural economies spanned several millennia and occurred independently in 10 or more different world regions, including eastern North America (ENA) (1) (Fig. 1). In each of these independent centers, this long transition began with the initial domestication of a number of indigenous wild progenitor species. These different domesticates eventually were coalesced to form regionally distinctive complexes of domesticates and low-level food production economies. As a result of parallel and often cross-illuminating efforts by geneticists and archaeologists over the past several decades, we are gaining a much clearer idea of where and when domestication of different individual species of plants and animals occurred (3, 4). Much less is currently known, however, about the equally important process that led to numbers of different species being brought together to form coherent distinctive domesticate complexes in different world regions. When did such domesticate complexes initially develop? What was the identity and relative importance of each complex’s different constituent species? What can be said regarding the environmental and cultural context of coalescence of these early domesticate complexes in different world regions, and what can be said about the societies that developed them? Combining extant information with new data, this article addresses these key questions and provides a clear picture of the initial emergence of a crop complex in one of the world’s best-documented independent centers of domestication — the eastern woodlands of North America.

The Temporal and Spatial Context of Initial Plant Domestication in ENA

Based on several morphological changes associated with the adaptive syndrome of domestication that have been documented in seed specimens recovered from 4 Late Archaic period archaeological sites in the Oak-Savannah and Oak-Hickory forest regions of ENA (i.e., seed size increase and reduction in seed-coat thickness), at least 4 indigenous seed-bearing plants were brought under domestication in the region over a span of ~1,200 years from 5000 to 3800 B.P. These plants include squash (Cucurbita pepo ssp. ovifera), sunflower (Helianthus annuus var. macrocarpus), marshelder (Iva annua var. macrocarpa), and chenopod (Chenopodium berlandieri) (1). Maize (Zea mays), the first Mesoamerican domesticate to reach ENA, did not arrive for another 1,500 years, at ~200 B.C. (see SI Text). In addition to these 4 species that exhibit morphological changes because of domestication, 3 other eastern seed plants that lack such changes have also been identified, based on their abundance in seed assemblages before 2000 B.P., as likely crops and as the subjects of deliberate planting and harvesting of stored seed stock. These plants include erect knotweed (Polygonum erectum), little barley (Hordeum pusillum), and maygrass (Phalaris caroliniana). …

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23 Aug 2009, 9:46am
Cultivated Landscapes
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An Asian origin for a 10,000-year-old domesticated plant in the Americas

David L. Erickson, Bruce D. Smith, Andrew C. Clarke, Daniel H. Sandweiss, and Noreen Tuross. 2005. An Asian origin for a 10,000-year-old domesticated plant in the Americas. Proceedings of the National Academy of Sciences, Vol. 102, No. 51.

Full text [here]

Selected excerpts:

Abstract

New genetic and archaeological approaches have substantially improved our understanding of the transition to agriculture, a major turning point in human history that began 10,000–5,000 years ago with the independent domestication of plants and animals in eight world regions. In the Americas, however, understanding the initial domestication of New World species has long been complicated by the early presence of an African enigma, the bottle gourd (Lagenaria siceraria). Indigenous to Africa, it reached East Asia by 9,000–8,000 before present (B.P.) and had a broad New World distribution by 8,000 B.P. Here we integrate genetic and archaeological approaches to address a set of long-standing core questions regarding the introduction of the bottle gourd into the Americas. Did it reach the New World directly from Africa or through Asia? Was it transported by humans or ocean currents? Was it wild or domesticated upon arrival? Fruit rind thickness values and accelerator mass spectrometer radiocarbon dating of archaeological specimens indicate that the bottle gourd was present in the Americas as a domesticated plant by 10,000 B.P., placing it among the earliest domesticates in the New World. Ancient DNA sequence analysis of archaeological bottle gourd specimens and comparison with modern Asian and African landraces identify Asia as the source of its introduction. We suggest that the bottle gourd and the dog, two “utility” species, were domesticated long before any food crops or livestock species, and that both were brought to the Americas by Paleoindian populations as they colonized the New World.

Introduction

Innovative approaches in genetics and archaeology continue to provide substantial new information regarding the origins of agriculture and the independent domestication of different species of plants and animals between 10,000 and 5,000 years ago in at least eight separate regions of the world (1–4). Not surprisingly, as they come into clearer focus, the developmental histories of each of these independent centers of domestication are turning out to be far more complex and nuanced than previously thought. Here we consider one of these imbedded complexities, the consistent occurrence of the bottle gourd (Lagenaria siceraria), an Old World plant, in close association with the earliest indigenous New World domesticates. In the process of answering basic questions regarding the early presence of this African plant in the Americas, we reach a number of unexpected conclusions regarding the cultural, environmental, and temporal contexts of initial human domestication of plants and animals.

The bottle gourd has been grown worldwide for thousands of years, usually not as a food source, but for the value of its strong, hard-shelled, and buoyant fruits, which have long been prized as containers, musical instruments, and fishing floats (5). This lightweight “container crop” would have been of particular importance to human societies before the advent of pottery and settled village life. Along with the five wild perennial species that also belong to the genus Lagenaria, the bottle gourd has long been recognized as being indigenous to Africa (5, 6). …

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